The Taste of Texel Whiskey

sunday 13 january 2019 15:00 - 20:00 Hours


Four course dinner of as many local and organic products as possible, with the Texel Whiskey in the leading role. Whiskey tasting, tour and explanation, dinner and music. Bread with whiskey malt and beer brush bread & poultry pate of goose and turkey with marinated plums in whiskey * Double-baked cheese soufflés from old-year nettle cheese from the Wezenspyk cheese farm * Texel Lamsham lacquered with whiskey and mustard & garnish * Chocolate dessert with whiskey ice from Novalishoeve and cranberries from the estate In addition to the whiskey, we also use the cranberries, the beer and bread from the Bonte Belevenis. Furthermore, we will cook as much as possible according to De Smaak van Texel, so with the products of this island. For all dishes, a vegetarian adaptation is possible when you indicate this with your booking. Organization: Sabien Bosman & Annette van Ruitenburg i.s.m Distillery de Lepelaar, located at Landgoed de Bonte Belevenis.

tourist activity: Yes
Activity type: All weather
Price: €49,90, inclusief whisky proeverij, aandeelhouders betalen €44,90
Reservations: Aanmelden Sabien Bosman sabien.bosman@gmail.com | 0655740685
Facebook: https://www.facebook.com/events/354789338407888/



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